Pandan Cinnamon Rolls

Soft cinnamon rolls, subtly flavored with pandan.

3 hours
4 to 6 people
AVERAGE
Pandan Cinnamon Rolls

Ingrédients

  • 250 ml lukewarm plant-based milk (soy or oat)
  • 60g sugar
  • 2 1/4 tsp dried baker's yeast
  • 450 g flour
  • 60g melted butter or vegetable margarine
  • 3 tsp Pandan Powder Latte Lumi
  • 1 pinch of salt
  • 100g brown sugar
  • 2 tablespoons cinnamon
  • Quick glaze (optional): 80g icing sugar + 1-2 tbsp plant-based milk + ½ tsp pandan powder Latte Lumi

Préparation

  1. 1
    80g icing sugar + 1-2 tbsp plant-based milk + 3 tsp pandan powder
  2. 2
    Dough: Mix lukewarm milk, sugar, yeast and pandan powder, let it foam for 10 minutes.
  3. 3
    Add flour, salt, and margarine; knead for 5-8 minutes until a smooth dough forms.
  4. 4
    Cover and let rise for 1 hour (until doubled in volume).
  5. 5
    Shaping & Baking: Roll out into a rectangle, spread with margarine, sprinkle with brown sugar and cinnamon
  6. 6
    Roll tightly, cut into 8-10 pieces, arrange in a greased dish, let rise for 30 minutes.
  7. 7
    Bake for 20 minutes at 180°C until golden brown
  8. 8
    Icing: Mix icing sugar, milk and pandan powder; coat warm rolls.

L’astuce du chef

For an even creamier latte, use an electric milk frother. You can also add a drop of vanilla extract to enhance the flavors.