Pandan is a tropical plant with long, thin leaves, prized in Southeast Asia for its subtle and delicate flavor. With our pandan powder, you can create soft and flavorful pancakes, tinted with a beautiful natural green color.
Ingredients
- 250 g flour
- 2 teaspoons Latte Lumi pandan powder
- 2 teaspoons baking powder
- 1 pinch of salt
- 30 g sugar
- 2 eggs
- 250 ml milk
- 50 ml neutral oil
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a large bowl, mix the flour, pandan powder, baking powder, salt, and sugar. Whisk well so that the pandan powder is evenly distributed and the color is uniform.
- Prepare the wet ingredients: In another bowl, beat the eggs with the milk, oil, and vanilla extract until smooth.
- Combine the two preparations: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula until the batter is slightly lumpy. Do not overmix the batter to keep the pancakes fluffy.
- Cook: Heat a skillet or griddle over medium heat. Pour portions of batter and cook for about 2 to 3 minutes until bubbles form on the surface. Gently flip and continue cooking for 1 to 2 minutes until the underside is golden.
- Serve: Arrange your pandan pancakes on a plate and enjoy them warm with your favorite toppings: honey, fresh fruit, yogurt, or fresh cream.
Pandan powder brings a soft and slightly herbaceous flavor that pairs perfectly with sweet toppings. Enjoy this recipe to discover a new dimension of taste in your breakfasts.