Ube No-Bake Cheesecake

A creamy no-bake cheesecake with ube flavors.

30 min + 4 hours of refrigeration
8 people
AVERAGE
Ube No-Bake Cheesecake

Ingrédients

  • Base: 200g shortbread biscuits, 100g melted butter
  • Topping: 500g cream cheese (like Philadelphia), 3 tablespoons Lumi ube latte powder, 100g icing sugar, 250ml very cold heavy cream

Préparation

  1. 1
    For the base, blend the biscuits until you obtain a fine powder. Add the melted butter and mix.
  2. 2
    Press this mixture into the bottom of a 20cm diameter springform pan. Refrigerate while preparing the filling.
  3. 3
    In a large bowl, whisk the cream cheese with the icing sugar and ube powder until the mixture is smooth.
  4. 4
    In another bowl, whip the liquid cream into stiff peaks.
  5. 5
    Gently fold the whipped cream into the cream cheese mixture using a spatula.
  6. 6
    Pour the filling over the biscuit base and smooth the surface.
  7. 7
    Refrigerate for at least 4 hours, ideally overnight.
  8. 8
    Carefully unmold and decorate with white chocolate shavings or fresh fruit before serving.

L’astuce du chef

For an even creamier latte, use an electric milk frother. You can also add a drop of vanilla extract to enhance the flavors.