Ube Cookies & White Chocolate

Préparation

1. 1
   Preheat your oven to 180°C (Gas Mark 6) and prepare a baking tray with baking paper.
2. 2
   In a bowl, mix the flour, ube powder and baking powder.
3. 3
   In another bowl, beat the softened butter with the sugar until you get a creamy mixture.
4. 4
   Add the egg and vanilla extract, and beat again.
5. 5
   Gradually incorporate the dry mixture into the wet mixture, then add the white chocolate chips.
6. 6
   Form balls of dough and place them on the baking sheet, spacing them apart.
7. 7
   Flatten each ball slightly with the palm of your hand.
8. 8
   Bake for 12-15 minutes, until the edges are lightly golden.
9. 9
   Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.